How do you capture lightning in a measuring cup?
Dominique Ansel is the writer of the Cronut™, the croissant-doughnut hybrid that has taken the realm by way of hurricane. yet he’s no one-hit ask yourself. Classically knowledgeable in Paris, chargeable for a four-star kitchen in manhattan, and now the owner of recent York’s optimum rated bakery, Ansel has turn into a modern day Willy Wonka: the author of wildly artistic, terribly scrumptious, and unbelievably well known cakes.
Now, in his hotly expected debut cookbook, Ansel stocks the key to reworking the main humble materials into the main striking, tempting, and pleasant pastries possible. Dominique Ansel: the key Recipes reveals the tales and recipes at the back of his so much sought-after creations and teaches fanatics of dessert all over the place how you can make magic of their personal kitchens.